Multilingual dictionary of fish and fish products = Dictionnaire multilingue des poissons et produits de la pêche.

• Material Type: 図書
• ISBN: 9789264039896
• Title: Multilingual dictionary of fish and fish products = Dictionnaire multilingue des poissons et produits de la pêche.
• Edition: 5th ed. = 5. éd.
• Author Heading: 経済協力開発機構 ケイザイ キョウリョク カイハツ キコウ ( 00268474 )Authorities
• Publication, Distribution, etc.: Paris : OECD
• Publication Date: c2008.
• Publication Date (W3CDTF): 2008
• Note (Publication, distribution, etc.): Issued by: OECD Fisheries Policies Division.
• Extent: 360 p. ; 23 cm.
• Alternative Title: Dictionnaire multilingue des poissons et produits de la pêche
• Place of Publication (Country Code): FR
• Text Language Code: eng; fre
• Note (Text Language): Intro. and definitions in English and French ; indexes in Croatian, Danish, Dutch, English, Finnish, French, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Spanish, Swedish, Turkish.
• Subject Heading: Fishes -- Dictionaries -- Polyglot.; Fishery products -- Dictionaries -- Polyglot.; Dictionaries, Polyglot.; Diccionarios políglotas.
• NDLC: DE64
• Note (General): "Croatian, Danish, Dutch, English, Finnish, French, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Spanish, Swedish, Turkish."; Includes indexes.; Related URL: http: //www.sourceoecd.org/9781405157605.
• Note (Additional Physical Form Available): Also available online via SourceOECD.
• Holding library: 国立国会図書館
• Call No.: DE64-B4765
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010918941; http://id.ndl.go.jp/bib/000010918941
• OCLC No.: 277019447; https://www.worldcat.org/oclc/277019447
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: This multilingual dictionary gives in English and French the local names and usage with an indication of methods of processing and marketing. The equi...