Post-translational modification of protein biopharmaceuticals / edited by Gary Walsh.

Call No. (NDL): SD21-B18
Bibliographic ID of National Diet Library: 000010923493

Material type: 図書

Author: Walsh, Gary

Publisher: Wiley-VCH

Publication date: c2009.

Material Format: Paper

Capacity, size, etc.: xix, 370 p. : ill. ; 25 cm.

NDC: -

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Note (General)：: Related URL: Table of contents http: //bvbr.bib-bvb.de: 8991/F?func=service&doc_library=BVB01&doc_number=018658728&line_number=0001&func_code=DB_RECOR...

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Paper

Material Type: 図書
ISBN: 9783527320745 (alk. paper)
Title: Post-translational modification of protein biopharmaceuticals / edited by Gary Walsh.
Author Heading: Walsh, Gary ( 00999728 )Authorities
Publication, Distribution, etc.: Weinheim : Wiley-VCH
Publication Date: c2009.
Publication Date (W3CDTF): 2009
Extent: xix, 370 p. : ill. ; 25 cm.
Place of Publication (Country Code): DE
Text Language Code: eng
Subject Heading: Glycosylation.
Protein Processing, Post-Translational.
Biopharmaceutics -- methods.
Biotechnology -- methods.
Protein Engineering -- methods.
Proteins -- analysis.
Pharmaceutical biotechnology.
Post-translational modification.
Biopharmazie.
Proteinpräparat.
Rekombinantes Protein.
Posttranslationale Änderung.
LCC: RS380
DDC: 615.19
NDLC: SD21
Note (General): Related URL: Table of contents http: //bvbr.bib-bvb.de: 8991/F?func=service&doc_library=BVB01&doc_number=018658728&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Related URL: http: //deposit.d-nb.de/cgi-bin/dokserv?id=3192076&prov=M&dok_var=1&dok_ext=htm Inhaltstext.
Related URL: http: //d-nb.info/991676467/04 Inhaltsverzeichnis.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SD21-B18
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010923493
http://id.ndl.go.jp/bib/000010923493
OCLC No.: 302080461
https://www.worldcat.org/oclc/302080461
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211