給食調理室の衛生管理 : 安全でおいしい食事づくりのために (食べもの文化別冊)

給食調理室の衛生管理 : 安全でおいしい食事づくりのために

(食べもの文化別冊)

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Material Type: 図書
ISSN (series): 0388-9424
Title: 給食調理室の衛生管理 : 安全でおいしい食事づくりのために
Title Transcription: キュウショクチョウリシツノエイセイカンリ : アンゼンデオイシイショクジズクリノタメニ
Author/Editor: 笹井勉著
Series Title: 食べもの文化別冊
Author Heading: 笹井, 勉, 1945- ササイ, ツトム, 1945- ( 00667199 )Authorities
Publication, Distribution, etc.: 東京 : 芽ばえ社
Publication Date: 2010.8
Publication Date (W3CDTF): 2010
Extent: 108p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品衛生ショクヒンエイセイ ( 00572184 )Authorities
食物中毒ショクモツチュウドク ( 00572209 )Authorities
給食業キュウショクギョウ ( 00567347 )Authorities
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
NDLC: EG261
Target Audience: 一般
Price: 1429円
Holding library: 国立国会図書館
Call No.: EG261-J84
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010966031
http://id.ndl.go.jp/bib/000010966031
National Bibliography No. (JPNO): 21813120
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111