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図書

韓国風味紀行 : 味の真髄

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韓国風味紀行 : 味の真髄

Call No. (NDL)
EF27-J483
Bibliographic ID of National Diet Library
000011000681
Material type
図書
Author
崔勝範 著ほか
Publisher
鼎書房
Publication date
2010.4
Material Format
Paper
Capacity, size, etc.
146p ; 20cm
NDC
596.22
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  • 岡山県立図書館

    Paper
    Call No.:
    383.821/チエ10/
    Book Registration Number:
    0009860982
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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-907846-69-5
Title Transcription
カンコク フウミ キコウ : アジ ノ シンズイ
Author/Editor
崔勝範 著
萓沼紀子 訳編
Author Heading
崔, 勝範, 1931- チェ, スンボン, 1931- ( 00984070 )Authorities
萱沼, 紀子, 1940- カヤヌマ, ノリコ, 1940- ( 00102108 )Authorities
Publication, Distribution, etc.
Publication Date
2010.4
Publication Date (W3CDTF)
2010
Extent
146p