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図書

Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.

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Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.

Call No. (NDL)
SC151-B89
Bibliographic ID of National Diet Library
000011002566
Material type
図書
Author
Boye, Joyce I.ほか
Publisher
Wiley
Publication date
c2010.
Material Format
Paper
Capacity, size, etc.
xxvii, 593 p. : ill. ; 25 cm.
NDC
-
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Notes on use

Note (General):

Related URL: Cover image http: //catalogimages.wiley.com/images/db/jimages/9780470227350.jpg.

Detailed bibliographic record

Contents:

Machine generated contents note: Preface.Contributors.Section I: Food Allergy and the Consumer....

Summary, etc.:

"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that nee...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780470227350 (hardback)
Publication, Distribution, etc.
Publication Date
c2010.
Publication Date (W3CDTF)
2010
Extent
xxvii, 593 p. : ill. ; 25 cm.
Place of Publication (Country Code)
US
Text Language Code
eng