The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

• Material Type: 図書
• ISBN: 9781844079025 (hardback); 9781844079032 (pbk.)
• Title: The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.
• Author Heading: D'Silva, Joyce.; Webster, John, 1938-
• Publication, Distribution, etc.: London : Earthscan; Washington, DC : Earthscan
• Publication Date: 2010.
• Publication Date (W3CDTF): 2010
• Extent: xxi, 305 p. : ill. ; 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Animal industry -- Environmental aspects.; Meat industry and trade -- Environmental aspects.; Sustainable agriculture.; Animal culture.; Livestock.
• LCC: HD9410.5
• DDC: 338.1/76
• NDLC: DM456
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM456-B8
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011007930; http://id.ndl.go.jp/bib/000011007930
• LC Control Number: 2010015250; https://lccn.loc.gov/2010015250
• OCLC No.: 606770170; https://www.worldcat.org/oclc/606770170
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

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