図書

The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

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The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

Call No. (NDL)
DM456-B8
Bibliographic ID of National Diet Library
000011007930
Material type
図書
Author
D'Silva, Joyce.ほか
Publisher
Earthscan
Publication date
2010.
Material Format
Paper
Capacity, size, etc.
xxi, 305 p. : ill. ; 24 cm.
NDC
-
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Detailed bibliographic record

Contents:

How to raise livestock--and how not to / Colin TudgeThe water footprint of animal products / Arjen HoekstraLivestock and climate change / Tara Garnett...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781844079025 (hardback)
9781844079032 (pbk.)
Publication, Distribution, etc.
Publication Date
2010.
Publication Date (W3CDTF)
2010
Extent
xxi, 305 p. : ill. ; 24 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng