Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.

(WHO technical report series ; 956)

Call No. (NDL): EG211-B702
Bibliographic ID of National Diet Library: 000011028234

Material type: 図書

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)ほか

Publisher: World Health Organization

Publication date: c2010.

Material Format: Paper

Capacity, size, etc.: viii, 80 p. ; 24 cm.

NDC: -

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Notes on use

Note (General)：: Conference held in Geneva, 16-24 June 2009.Related URL: http: //whqlibdoc.who.int/trs/WHO%5FTRS%5F956%5Feng.pdf.

Detailed bibliographic record

Contents：: 1. Introduction2. General considerations3. Specific food additives...

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Bibliographic Record

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Paper

Material Type: 図書
ISBN: 9789241209564
ISSN (series): 0512-3054
Title: Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Series Title: WHO technical report series ; 956
Title Heading: Technical report series (World Health Organization) ; 956.
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
世界保健機関セカイホケンキカン ( 00267299 )Authorities
Publication, Distribution, etc.: Geneva : World Health Organization
Publication Date: c2010.
Publication Date (W3CDTF): 2010
Extent: viii, 80 p. ; 24 cm.
Place of Publication (Country Code): CH
Text Language Code: eng
Subject Heading: Food additives -- Congresses.
Carcinogenicity testing -- Congresses.
Food contamination -- Congresses.
Food Additives -- toxicity -- Congresses.
Food Additives -- pharmacology -- Congresses.
Food Contamination -- analysis -- Congresses.
Risk Assessment -- Congresses.
LCC: TX553.A3
DDC: 664.06
NDLC: EG211
Note (General): Conference held in Geneva, 16-24 June 2009.
Related URL: http: //whqlibdoc.who.int/trs/WHO%5FTRS%5F956%5Feng.pdf.
Note (Bibliography): Includes bibliographical references (p. 59-60) .
Note (Additional Physical Form Available): Also available online.
Holding library: 国立国会図書館
Call No.: EG211-B702
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011028234
http://id.ndl.go.jp/bib/000011028234
OCLC No.: 668455201
https://www.worldcat.org/oclc/668455201
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211