Critical food issues : problems and state-of-the-art solutions worldwide.

• Material Type: 図書
• ISBN: 9780313354465 (v. 1 : hbk. : alk. paper); 9780313354489 (v. 2 : hbk. : alk. paper)
• ISBN (set): 9780313354441 (set : hbk. : alk. paper)
• Title: Critical food issues : problems and state-of-the-art solutions worldwide.
• Series Title: Praeger perspectives
• Publication, Distribution, etc.: Santa Barbara, CA : Praeger
• Publication Date: c2009.
• Publication Date (W3CDTF): 2009
• Extent: 2 v. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food supply.; Food consumption.; Food -- Social aspects.; Agriculture.; Produce trade.; Nutrition policy.
• LCC: HD9000.5
• DDC: 363.8
• NDLC: DM171
• Note (Bibliography): Includes bibliographical references and indexes.
• Holding library: 国立国会図書館
• Call No.: DM171-B60
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011038464; http://id.ndl.go.jp/bib/000011038464
• LC Control Number: 2009018999; https://lccn.loc.gov/2009018999
• OCLC No.: 320193371; https://www.worldcat.org/oclc/320193371
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Volume 1. Environment, agriculture, and health concerns / edited by Laurel E. PhoenixWater and land-use policies in the United States / Laurel E. Phoe...