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博士論文

Thermodynamic stability of protein and nucleic acid in salt and amino acid solutions

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Thermodynamic stability of protein and nucleic acid in salt and amino acid solutions

Call No. (NDL)
UT51-2010-L134
Bibliographic ID of National Diet Library
000011050552
Material type
博士論文
Author
Atsushi Hirano [著]
Publisher
[Atsushi Hirano]
Publication date
[2010]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
筑波大学,博士 (工学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Atsushi Hirano [著]
Author Heading
平野, 篤 ヒラノ, アツシ
Publication, Distribution, etc.
Publication Date
[2010]
Publication Date (W3CDTF)
2010
Extent
1冊
Alternative Title
塩およびアミノ酸溶液中のタンパク質と核酸の熱力学的安定性 エン オヨビ アミノサン ヨウエキチュウ ノ タンパクシツ ト カクサン ノ ネツリキガクテキ アンテイセイ
Degree grantor/type
筑波大学