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図書

全プロセスつき!基本の和食 : 主菜・副菜ごはん・めん138レシピ

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全プロセスつき!基本の和食 : 主菜・副菜ごはん・めん138レシピ

Call No. (NDL)
Y73-J2712
Bibliographic ID of National Diet Library
000011061841
Material type
図書
Author
斉藤辰夫 料理制作
Publisher
主婦と生活社
Publication date
2010.12
Material Format
Paper
Capacity, size, etc.
192p ; 26cm
NDC
596.21
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  • 愛知県図書館

    Paper
    Call No.:
    596.21-サイ-1182455
    Book Registration Number:
    1111824555
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Paper

Material Type
図書
ISBN
978-4-391-13964-8
Title Transcription
ゼンプロセス ツキ キホン ノ ワショク : シュサイ フクサイ ゴハン メン 138 レシピ
Author/Editor
斉藤辰夫 料理制作
Author Heading
斉藤, 辰夫 サイトウ, タツオ ( 00353727 )Authorities
Publication, Distribution, etc.
Publication Date
2010.12
Publication Date (W3CDTF)
2010
Extent
192p