Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. (Contemporary food engineering)

Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu.

(Contemporary food engineering)

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Material Type: 図書
ISBN: 9781420090970 (alk. paper)
Title: Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu.
Series Title: Contemporary food engineering
Title Heading: Contemporary food engineering (Unnumbered)
Author Heading: Pan, Zhongli.
Atungulu, Griffiths Gregory.
Publication, Distribution, etc.: Boca Raton, FL : CRC Press
Publication Date: c2011.
Publication Date (W3CDTF): 2011
Extent: xvi, 284 p. : ill. ; 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce -- Radiation preservation.
Infrared radiation -- Industrial applications.
LCC: TP371.8
DDC: 664/.0288
NDLC: PC111
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC111-B9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011065561
http://id.ndl.go.jp/bib/000011065561
LC Control Number: 2010006333
https://lccn.loc.gov/2010006333
OCLC No.: 540161460
https://www.worldcat.org/oclc/540161460
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211