四季の家庭料理集 : ルーズリーフ式 no.1(春の料理)

四季の家庭料理集 : ルーズリーフ式. no.1(春の料理)

Call No. (NDL): Y95-M76-7349
Bibliographic ID of National Diet Library: 000011125650

Material type: 図書

Author: 辻勲監修

Publisher: 日本割烹学校出版局

Publication date: 1971.4

Material Format: Paper

Capacity, size, etc.: 63p ; 19cm

NDC: -

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Paper

Material Type: 図書
Title: 四季の家庭料理集 : ルーズリーフ式
Title Transcription: シキノカテイリョウリシュウ
Volume: no.1(春の料理)
Author/Editor: 辻勲監修
Publication, Distribution, etc.: 大阪 : 日本割烹学校出版局
Publication Date: 1971.4
Publication Date (W3CDTF): 1971
Extent: 63p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: Y95
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Y95-M76-7349
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011125650
http://id.ndl.go.jp/bib/000011125650
National Bibliography No. (JPNO): 21895593
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 117