The African food system and its interaction with human health and nutrition / edited by Per Pinstrup-Andersen.

• Material Type: 図書
• ISBN: 9780801476921 (pbk. : alk. paper)
• Title: The African food system and its interaction with human health and nutrition / edited by Per Pinstrup-Andersen.
• Author Heading: Pinstrup-Andersen, Per ( 00515554 )Authorities
• Publication, Distribution, etc.: Ithaca : Cornell University Press
• Publication Date: 2010.
• Publication Date (W3CDTF): 2010
• Extent: xvi, 357 p. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food supply -- Africa, Sub-Saharan.; Nutrition -- Africa, Sub-Saharan.; Agricultural systems -- Health aspects -- Africa, Sub-Saharan.; Food industry and trade -- Health aspects -- Africa, Sub-Saharan.; Food security -- Africa, Sub-Saharan.; Public health -- Africa, Sub-Saharan.; Food Supply -- economics -- Africa South of the Sahara.; Agriculture -- Africa South of the Sahara.; Conservation of Natural Resources -- Africa South of the Sahara.; Nutrition Disorders -- economics -- Africa South of the Sahara.; Nutrition Policy -- economics -- Africa South of the Sahara.
• LCC: HD9017.A3572
• DDC: 338.1/967
• NDLC: DM171
• Note (General): "Published in cooperation with the United Nations University."
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM171-B64
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011130836; http://id.ndl.go.jp/bib/000011130836
• LC Control Number: 2010033393; https://lccn.loc.gov/2010033393
• OCLC No.: 617604037; https://www.worldcat.org/oclc/617604037
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: The African food system and human health and nutrition : a conceptual and empirical overview / Per Pinstrup-AndersenThe nutrition situation in Sub-Sah...