The second report on the state of the world's plant genetic resources for food and agriculture.

• Material Type: 図書
• ISBN: 9789251065341
• Title: The second report on the state of the world's plant genetic resources for food and agriculture.
• Author Heading: Commission on Genetic Resources for Food and Agriculture.
• Publication, Distribution, etc.: Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations
• Publication Date: 2010.
• Publication Date (W3CDTF): 2010
• Extent: xxiv, 370 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)
• Alternative Title: Plant genetic resources for food and agriculture
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food crops -- Germplasm resources.; Food crops -- Breeding.; Germplasm resources, Plant.
• NDLC: YU111; A161
• Note (General): Errata slip inserted.; "With country reports and thematic studies"--CD-ROM.; Related URL: http: //www.fao.org/docrep/013/i1500e/i1500e.pdf.
• Note (Bibliography): Includes bibliographical references.
• Note (Additional Physical Form Available): Also available online.
• Holding library: 国立国会図書館
• Call No.: YU111-B1082
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011134224; http://id.ndl.go.jp/bib/000011134224
• OCLC No.: 676726229; https://www.worldcat.org/oclc/676726229
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: The state of diversityThe state of in situ managementThe state of ex situ conservation...
• Summary, etc.: This report, prepared with the participation of member countries as well as the public and private sectors, demonstrates the central role plant geneti...