図書

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)

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Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan.

(Chemical and functional properties of food components series)

Call No. (NDL)
DM635-B1
Bibliographic ID of National Diet Library
000011191818
Material type
図書
Author
Daczkowska-Kozon, Elzbieta G.ほか
Publisher
CRC Press
Publication date
c2011.
Material Format
Paper
Capacity, size, etc.
xv, 385 p. : ill., maps ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781439803271 (hbk.)
Publication, Distribution, etc.
Publication Date
c2011.
Publication Date (W3CDTF)
2011
Extent
xv, 385 p. : ill., maps ; 24 cm.
Place of Publication (Country Code)
US