Food, agri-culture and tourism : linking local gastronomy and rural tourism : interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors.

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9783642113604
Title: Food, agri-culture and tourism : linking local gastronomy and rural tourism : interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors.
Author Heading: Sidali, Katia Laura.
Spiller, Achim.
Schulze, Birgit.
Publication, Distribution, etc.: Berlin : Springer
Publication Date: c2011.
Publication Date (W3CDTF): 2011
Extent: xv, 197 p. : ill. (some col.) ; 24 cm.
Place of Publication (Country Code): DE
Text Language Code: eng
Subject Heading: Tourism and gastronomy.
Rural tourism.
Agritourism.
Ecotourism.
LCC: G156.5.E26
DDC: 338.4791
NDLC: DK261
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: DK261-B142
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011196966
http://id.ndl.go.jp/bib/000011196966
OCLC No.: 567148458
https://www.worldcat.org/oclc/567148458
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211