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図書

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 959)

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Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.

(WHO technical report series ; 959)

Call No. (NDL)
EG211-B751
Bibliographic ID of National Diet Library
000011197731
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy)ほか
Publisher
World Health Organization
Publication date
c2011.
Material Format
Paper
Capacity, size, etc.
viii, 105 p. : ill. ; 24 cm.
NDC
-
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Notes on use

Note (General)：

Conference held in Rome, 16-25 February 2010.

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Paper

Material Type
図書
ISBN
9789241209595
ISSN (series)
0512-3054
Title
Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Series Title
WHO technical report series ; 959
Title Heading
Technical report series (World Health Organization) ; 959.
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy)
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
Publication, Distribution, etc.
Geneva : World Health Organization
Publication Date
c2011.
Publication Date (W3CDTF)
2011