Mathematical modeling of food processing / edited by Mohammed M. Farid. (Contemporary food engineering)

Mathematical modeling of food processing / edited by Mohammed M. Farid.

(Contemporary food engineering)

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Material Type: 図書
ISBN: 9781420053517 (hc : alk. paper)
Title: Mathematical modeling of food processing / edited by Mohammed M. Farid.
Series Title: Contemporary food engineering
Title Heading: Contemporary food engineering (Unnumbered)
Author Heading: Farid, Mohammed M.
Publication, Distribution, etc.: Boca Raton : CRC Press
Publication Date: c2010.
Publication Date (W3CDTF): 2010
Extent: xix, 979 p. : ill. ; 27 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food industry and trade -- Mathematical models.
LCC: TP370.9.M38
DDC: 664/.02015118
NDLC: PC21
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B18
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011222391
http://id.ndl.go.jp/bib/000011222391
LC Control Number: 2009028738
https://lccn.loc.gov/2009028738
OCLC No.: 148705354
https://www.worldcat.org/oclc/148705354
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211