Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC. (ACS Symposium Series ; 1042)

Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC.

(ACS Symposium Series ; 1042)

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Material Type: 図書
ISBN: 9780841225794 (alk. paper)
Title: Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC.
Series Title: ACS Symposium Series ; 1042
Title Heading: ACS symposium series ; 1042.
Author Heading: Mottram, D. S. (Donald S.)
Taylor, A. J. (Andrew John) , 1951-
Publication, Distribution, etc.: Washington, DC : American Chemical Society
Publication Date: c2010.
Publication Date (W3CDTF): 2010
Extent: x, 164 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Maillard reaction -- Congresses.
Flavor -- Congresses.
Food -- Analysis -- Congresses.
LCC: TP372.55.M35
DDC: 664/.5
NDLC: M17
Note (General): Papers.
Note (Bibliography): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: M17-11-3014
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011227192
http://id.ndl.go.jp/bib/000011227192
LC Control Number: 2010025501
https://lccn.loc.gov/2010025501
OCLC No.: 646308169
https://www.worldcat.org/oclc/646308169
Bibliographic Record Category (NDL): 215