図書

Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].

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Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].

Call No. (NDL)
SC87-B24
Bibliographic ID of National Diet Library
000011231468
Material type
図書
Author
Alasalvar, Cesarettin.
Publisher
Wiley-Blackwell
Publication date
2011.
Material Format
Paper
Capacity, size, etc.
xxviii, 542 p. : ill. ; 26 cm.
NDC
-
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Detailed bibliographic record

Contents:

1. Seafood quality, safety, and health applications: an overview / Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, and Udaya WanasundaraPart...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781405180702 (hardback : alk. paper)
Publication Date
2011.
Publication Date (W3CDTF)
2011
Extent
xxviii, 542 p. : ill. ; 26 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng