Analysis of food-scientific characteristics of buckwheat products

Analysis of food-scientific characteristics of buckwheat products

Call No. (NDL): UT51-2011-C992
Bibliographic ID of National Diet Library: 000011242753

Material type: 博士論文

Author: Yuya Asami [著]

Publisher: [Yuya Asami]

Publication date: [2011]

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 神戸学院大学,博士 (栄養学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Analysis of food-scientific characteristics of buckwheat products
Author/Editor: Yuya Asami [著]
Author Heading: 朝見, 祐也アサミ, ユウヤ
Publication, Distribution, etc.: [Yuya Asami]
Publication Date: [2011]
Publication Date (W3CDTF): 2011
Extent: 1冊
Alternative Title: 蕎麦加工食品の食品科学的特性解析ソバカコウショクヒンノショクヒンカガクテキトクセイカイセキ
Degree grantor/type: 神戸学院大学
Date Granted: 平成23年3月10日
Date Granted (W3CDTF): 2011
Dissertation Number: 乙第60号
Degree Type: 博士 (栄養学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2011-C992
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011242753
http://id.ndl.go.jp/bib/000011242753
Bibliographic Record Category (NDL): 213