飲食店営業(中華料理店)の実態と経営改善の方策

飲食店営業(中華料理店)の実態と経営改善の方策

Call No. (NDL): DH475-J827
Bibliographic ID of National Diet Library: 000011246176

Material type: 図書

Author: 厚生労働省健康局

Publisher: [厚生労働省健康局生活衛生課調査係]

Publication date: 2011.2

Material Format: Paper

Capacity, size, etc.: 55p ; 30cm

NDC: 673.972

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Paper

Material Type: 図書
Title: 飲食店営業(中華料理店)の実態と経営改善の方策
Title Transcription: インショクテンエイギョウチュウカリョウリテンノジッタイトケイエイカイゼンノホウサク
Author Heading: 厚生労働省健康局コウセイロウドウショウケンコウキョク ( 00833311 )Authorities
Publication, Distribution, etc.: [東京] : [厚生労働省健康局生活衛生課調査係]
Publication Date: 2011.2
Publication Date (W3CDTF): 2011
Extent: 55p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 中華料理店--日本チュウカリョウリテンニホン ( 01160989 )Authorities
NDC 9th ed.: 673.972 : Mercantile business
NDLC: DH475
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: DH475-J827
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011246176
http://id.ndl.go.jp/bib/000011246176
National Bibliography No. (JPNO): 21965322
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111