食品加工貯蔵学第2版 (スタンダード栄養・食物シリーズ ; 7)

食品加工貯蔵学

第2版

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Material Type: 図書
ISBN: 978-4-8079-1605-4
Title: 食品加工貯蔵学
Title Transcription: ショクヒンカコウチョゾウガク
Author/Editor: 本間清一, 村田容常編
Edition: 第2版
Series Title: スタンダード栄養・食物シリーズ ; 7
Author Heading: 本間, 清一, 1939- ホンマ, セイイチ, 1939- ( 00174809 )Authorities
村田, 容常, 1956- ムラタ, マサツネ, 1956- ( 00954407 )Authorities
Publication, Distribution, etc.: 東京 : 東京化学同人
Publication Date: 2011.9
Publication Date (W3CDTF): 2011
Extent: 267p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
食品貯蔵ショクヒンチョゾウ ( 00572197 )Authorities
NDC 9th ed.: 588 : Food technology
NDLC: PC21
Target Audience: 一般
Note (Bibliography): 文献あり索引あり
Price: 2400円
Holding library: 国立国会図書館
Call No.: PC21-J93
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011263659
http://id.ndl.go.jp/bib/000011263659
National Bibliography No. (JPNO): 21980504
NS-MARC No.: 124196000
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112