博士論文

Effects of continuous intake of Lactobacillus casei strain Shirota-fermented milk containing on risk management of long-term inpatients at health service facilities for the elderly

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Effects of continuous intake of Lactobacillus casei strain Shirota-fermented milk containing on risk management of long-term inpatients at health service facilities for the elderly

Call No. (NDL)
UT51-2011-F783
Bibliographic ID of National Diet Library
000011271951
Material type
博士論文
Author
Lei Bian [著]
Publisher
[Lei Bian]
Publication date
[2011]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
順天堂大学,博士 (医学)
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博士論文授与名簿の本タイトル: Effects of the continuous intake of probiotic fermented milk that contains Lactobacillus casei strain Shirota on the risk management o...

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Paper

Material Type
博士論文
Title
Effects of continuous intake of Lactobacillus casei strain Shirota-fermented milk containing on risk management of long-term inpatients at health service facilities for the elderly
Author/Editor
Lei Bian [著]
Author Heading
辺, 蕾 ヘン, レイ
Publication, Distribution, etc.
[Lei Bian]
Publication Date
[2011]
Publication Date (W3CDTF)
2011
Extent
1冊
Alternative Title
Lactobacillus caseiシロタ株を含有するプロバイオティクス発酵乳の継続飲用が高齢者施設長期入所者のリスク管理に及ぼす影響 Lactobacillus casei シロタカブ オ ガンユウスル プロバイオティクス ハッコウニュウ ノ ケイゾク インヨウ ガ コウレイシャ シセツ チョウキ ニュウショシャ ノ リスク カンリ ニ オヨボス エイキョウ
Degree grantor/type
順天堂大学