Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease

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Material Type: 博士論文
Title: Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease
Author/Editor: Tetsuro Kusaba [著]
Author Heading: 草場, 哲郎クサバ, テツロウ
Publication, Distribution, etc.: [Tetsuro Kusaba]
Publication Date: [2010]
Publication Date (W3CDTF): 2010
Extent: 9冊 (副論文・参考論文とも)
Alternative Title: 慢性腎臓病患者において食塩摂取制限は食塩味覚閾値を改善するマンセイジンゾウビョウカンジャニオイテショクエンセッシュセイゲンワショクエンミカクイキチオカイゼンスル
Degree grantor/type: 京都府立医科大学
Date Granted: 平成22年1月15日
Date Granted (W3CDTF): 2010
Dissertation Number: 乙第2038号
Degree Type: 博士 (医学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2011-F988
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011272113
http://id.ndl.go.jp/bib/000011272113
Bibliographic Record Category (NDL): 213