Guidelines for the preparation of livestock sector reviews.

• Material Type: 図書
• ISBN: 9789251069103; 9251069107
• ISSN (series): 1810-0708
• Title: Guidelines for the preparation of livestock sector reviews.
• Series Title: FAO animal production and health guidelines ; 5
• Title Heading: FAO animal production and health guidelines ; 5.
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2011.
• Publication Date (W3CDTF): 2011
• Extent: xi, 50 p.
• Other physical details: ill.
• Size: 25 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Livestock.; Animal industry--Government policy.; Agriculture and state.
• NDLC: A161
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references.
• Note (Additional Physical Form Available): Also freely available online
• Holding library: 国立国会図書館
• Call No.: A161-B1161
• Has Format: Connect to online version; http://www.fao.org/docrep/014/i2294e/i2294e00.pdf
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011278304; http://id.ndl.go.jp/bib/000011278304
• OCLC No.: 753633822; https://www.worldcat.org/oclc/753633822
• Bibliographic Record Category (NDL): 211

• Contents: Purpose of livestock sector reviewsCore content of the reviewAnalysis of specific issues...
• Summary, etc.: "The 'livestock revolution' has generated steadily increasing levels of livestock production, making this sub-sector one of the fastest-growing in agr...