Innovative food processing technologies : advances in multiphysics simulation

• Material Type: 図書
• ISBN: 9780813817545 (hardback)
• Title: Innovative food processing technologies : advances in multiphysics simulation
• Author/Editor: Kai Knoerzer ... [et al.], editors.
• Series Title: IFT Press series
• Author Heading: Knoerzer, Kai.
• Publication, Distribution, etc.: Chichester, West Sussex, UK : Wiley-Blackwell/IFT Press
• Publication Date: 2011.
• Publication Date (W3CDTF): 2011
• Extent: xv, 374 p.
• Other physical details: ill. (some col.)
• Size: 26 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food industry and trade--Mathematical methods.; Food industry and trade--Simulation methods.; TECHNOLOGY & ENGINEERING / Food Science
• LCC: TP370.9.M38
• DDC: 664/.020113
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B20
• Has Format: Table of contents only; http://www.loc.gov/catdir/toc/fy11pdf04/2010044300.html
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011287402; http://id.ndl.go.jp/bib/000011287402
• LC Control Number: 2010044300; https://lccn.loc.gov/2010044300
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process com...