The Oxford handbook of the economics of food consumption and policy ([Oxford handbooks])

The Oxford handbook of the economics of food consumption and policy

([Oxford handbooks])

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Contents：: Constrained utility maximization and demand system estimation / Nicholas E. Piggott, Thomas L. MarshHousehold production theory and models / Wallace E...

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Material Type: 図書
ISBN: 9780199569441
0199569444
Title: The Oxford handbook of the economics of food consumption and policy
Author/Editor: edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren.
Series Title: [Oxford handbooks]
Title Heading: Oxford handbooks.
Author Heading: Lusk, Jayson.
Roosen, Jutta.
Shogren, Jason F ( 00996329 )Authorities
Publication, Distribution, etc.: Oxford : Oxford University Press
New York : Oxford University Press
Publication Date: 2011.
Publication Date (W3CDTF): 2011
Extent: xix, 901 p.
Other physical details: ill.
Size: 26 cm.
Alternative Title: Economics of food consumption and policy
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food consumption--Economic aspects.
Food consumption--Government policy.
LCC: HD9000.5
DDC: 338.19
NDLC: DM171
Target Audience: 一般
Note (General): Series statement from jacket.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: DM171-B75
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011289015
http://id.ndl.go.jp/bib/000011289015
OCLC No.: 713186688
https://www.worldcat.org/oclc/713186688
Bibliographic Record Category (NDL): 211