日本調理科学会誌 = Journal of cookery science of Japan

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Material Type: 雑誌
電子書籍・電子雑誌
ISSN: 2186-5787
ISSN-L: 1341-1535
Title: 日本調理科学会誌
Title Transcription: ニホンチョウリカガッカイシ
Publication, Distribution, etc.: 東京 : 日本調理科学会
Publication Date (W3CDTF): 1995
Publication status: 継続刊行中
Publication frequency: 隔月刊
Year and volume of publication: v. 28, no. 1 (1995)-
Extent: 冊
Alternative Title: Journal of cookery science of Japan Journal of cookery science of Japan
Journal of cookery science of Japan
Key Title: Nihon Chori Kagakkaishi (Online)
Place of Publication (Country Code): JP
Text Language Code: jpn
Alias of Author: Japan Society of Cookery Science
Computer File Characteristics: オンライン・サービス
NDLC: ZE16
Collection (particular): ISSN登録オンラインジャーナル
Source: https://www.jstage.jst.go.jp/browse/cookeryscience1995/list/-char/ja
Call No.: ISSN
Replaces (ISSN): 継続前 : 2186-5795
Has Format (ISSN): 他媒体版 : 1341-1535
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011292316
http://id.ndl.go.jp/bib/000011292316
Bibliographic Record Category (NDL): 412