Répertoire général des aliments : tables de composition 2e éd., rev. et augm.

Répertoire général des aliments : tables de composition = composition tables

2e éd., rev. et augm.

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Material Type: 図書
ISBN: 2852069210 (Technique & Documentation)
9782852069213
2738006558 (INRA)
9782738006554
Title: Répertoire général des aliments : tables de composition
Author/Editor: Jean-Claude Favier ... [et al.].
Edition: 2e éd., rev. et augm.
Author Heading: Favier, Jean-Claude.
Publication, Distribution, etc.: Paris : INRA
Paris : Ciqual-Regal
Paris : Technique & Documentation
Publication Date: c1995.
Publication Date (W3CDTF): 1995
Extent: xxviii, 897 p.
Size: 25 cm.
Alternative Title: composition tables
Place of Publication (Country Code): FR
Text Language Code: fre
eng
Subject Heading: Aliments--Composition--Tables.
Food--Composition--Tables.
LCC: TX531
NDLC: PC25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: PC25-B43
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011303941
http://id.ndl.go.jp/bib/000011303941
OCLC No.: 53640541
https://www.worldcat.org/oclc/53640541
Bibliographic Record Category (NDL): 211