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図書

Right to food -- making it happen : progress and lessons learned through implementation.

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Right to food -- making it happen : progress and lessons learned through implementation.

Call No. (NDL)
YU111-B1181
Bibliographic ID of National Diet Library
000011307766
Material type
図書
Author
国際連合食糧農業機関
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2011.
Material Format
Paper
Capacity, size, etc.
xiv, 177 p.
NDC
-
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Notes on use

Note (General):

Includes DVD entitled: 3 three days of sharing; features highlights of the Right to Food Forum held Oct. 1-3, 2008 at the FAO headquarters in Rome.

Other physical details:

ill. (chiefly col,)

Accompanying material:

1 videodisc (sd., col. : 4 3/4 in.)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9789251068908
9251068909
Author Heading
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2011.
Publication Date (W3CDTF)
2011
Extent
xiv, 177 p.
25 cm.
Other physical details
ill. (chiefly col,)
Accompanying material
1 videodisc (sd., col. : 4 3/4 in.)