図書

食品工場における異物・品質クレームへの対応法

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食品工場における異物・品質クレームへの対応法

Call No. (NDL)
DL681-J198
Bibliographic ID of National Diet Library
000011310416
Material type
図書
Author
河岸宏和 著
Publisher
情報機構
Publication date
2011.10
Material Format
Paper
Capacity, size, etc.
38p ; 29cm
NDC
588.09
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Detailed bibliographic record

Summary, etc.:

クレーム対応担当者だけでなく、製造に携わる方全てが知っておきたい基礎的事柄から、対応実務の進め方に関するヒントまで(Provided by: 出版情報登録センター(JPRO))

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Kinki

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-905545-06-4
Title Transcription
ショクヒン コウジョウ ニ オケル イブツ ヒンシツ クレーム エ ノ タイオウホウ
Author/Editor
河岸宏和 著
Author Heading
河岸, 宏和 カワギシ, ヒロカズ ( 01022441 )Authorities
Publication, Distribution, etc.
Publication Date
2011.10
Publication Date (W3CDTF)
2011
Extent
38p