Food materials science and engineering

• Material Type: 図書
• ISBN: 9781405199223 (hardback); 1405199229 (hardback)
• Title: Food materials science and engineering
• Author/Editor: edited by Bhesh Bhandari, Yrjö H. Roos.
• Author Heading: Bhandari, Bhesh.; Roos, Yrjö H.
• Publication, Distribution, etc.: Chichester, West Sussex : Wiley-Blackwell; Ames, Iowa : Wiley-Blackwell
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: xiii, 401 p.
• Other physical details: ill.
• Size: 26 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food--Composition.; Food--Analysis.; TECHNOLOGY & ENGINEERING--Food Science.
• LCC: TX531
• DDC: 636.08/52
• NDLC: SC186
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC186-B45
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023102638; http://id.ndl.go.jp/bib/023102638
• LC Control Number: 2012010719; https://lccn.loc.gov/2012010719
• OCLC No.: 785081857; https://www.worldcat.org/oclc/785081857
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation te...