図書

Robotics and automation in the food industry : current and future technologies (Woodhead publishing series in food science, technology and nutrition ; number 236)

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Robotics and automation in the food industry : current and future technologies

(Woodhead publishing series in food science, technology and nutrition ; number 236)

Call No. (NDL)
PC21-B33
Bibliographic ID of National Diet Library
023166774
Material type
図書
Author
edited by Darwin G. Caldwell.
Publisher
Woodhead Publishing
Publication date
2013.
Material Format
Paper
Capacity, size, etc.
xxii, 503 pages ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781845698010
1845698010
ISSN (series)
2042-8049
Author/Editor
edited by Darwin G. Caldwell.
Publication, Distribution, etc.
Publication Date
2013.