Environment and food

• Material Type: 図書
• ISBN: 9780415363112 (hardback : alk. paper); 041536311X (hardback : alk. paper); 9780415363129 (pbk. : alk. paper); 0415363128 (pbk. : alk. paper)
• Title: Environment and food
• Author/Editor: Colin Sage.
• Series Title: Routledge introductions to environment series
• Title Heading: Routledge introductions to environment series.
• Author Heading: Sage, Colin.
• Publication, Distribution, etc.: Abingdon, Oxon : Routledge; New York : Routledge
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: xv, 320 p.
• Other physical details: ill.
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food habits--Environmental aspects.; Food preferences--Environmental aspects.; Food supply--Environmental aspects.
• LCC: GT2850
• DDC: 363.8/72
• NDLC: DM171
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM171-B78
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023170082; http://id.ndl.go.jp/bib/023170082
• LC Control Number: 2010052901; https://lccn.loc.gov/2010052901
• OCLC No.: 697611474; https://www.worldcat.org/oclc/697611474
• Bibliographic Record Category (NDL): 211

• Contents: 1. Introduction: Why Environment and Food?2. The Global Agri-Food System3. The Ecological Basis of Primary Food Production...
• Summary, etc.: This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attent...