Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity

• Material Type: 図書
• ISBN: 9780415880848 (hardback); 041588084X (hardback)
• Title: Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity
• Author/Editor: edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
• Series Title: Routledge studies in sustainability transitions ; 3
• Title Heading: Routledge studies in sustainability transitions.
• Author Heading: Spaargaren, Gert.; Oosterveer, Peter.; Loeber, Anne.
• Publication, Distribution, etc.: New York : Routledge
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: xix, 356 p.
• Other physical details: ill.
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food industry and trade.; Food industry and trade--Environmental aspects.; Food consumption.; Agricultural ecology.
• LCC: HD9000.5
• DDC: 338.1
• NDLC: DL681
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DL681-B20
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023170087; http://id.ndl.go.jp/bib/023170087
• LC Control Number: 2011031178; https://lccn.loc.gov/2011031178
• OCLC No.: 548660264; https://www.worldcat.org/oclc/548660264
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material ...