Pizza and pizza chefs in Japan : a case of culinary globalization

• Material Type: 図書
• ISBN: 9789004194663 (pbk. : alk. paper); 9004194665 (pbk. : alk. paper)
• ISSN (series): 1567-2794
• Title: Pizza and pizza chefs in Japan : a case of culinary globalization
• Author/Editor: by Rossella Ceccarini.
• Series Title: Social sciences in Asia ; volume 31
• Title Heading: Social sciences in Asia ; v. 31.
• Author Heading: Ceccarini, Rossella.
• Publication, Distribution, etc.: Leiden : Brill; Boston : Brill
• Publication Date: 2011.
• Publication Date (W3CDTF): 2011
• Extent: xii, 160 pages
• Size: 24 cm.
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Pizza industry--Japan.; Ethnic food industry--Japan.
• LCC: HD9330.P663
• DDC: 338.4/764182480952
• NDLC: DH475
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: DH475-B39
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023212256; http://id.ndl.go.jp/bib/023212256
• LC Control Number: 2010051435; https://lccn.loc.gov/2010051435
• OCLC No.: 693750956; https://www.worldcat.org/oclc/693750956
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: IntroductionThe cultural object : pizzaThe social world : Italian restaurants...