Help
Help
図書

Creating wine : the emergence of a world industry, 1840-1914 (The Princeton economic history of the Western world)

Icons representing 図書

Creating wine : the emergence of a world industry, 1840-1914

(The Princeton economic history of the Western world)

Call No. (NDL)
DL687-B33
Bibliographic ID of National Diet Library
023221560
Material type
図書
Author
James Simpson.
Publisher
Princeton University Press
Publication date
c2011.
Material Format
Paper
Capacity, size, etc.
xxxvii, 318 p. ; 24 cm.
NDC
-
View All

Notes on use

Other physical details：

ill., maps

Detailed bibliographic record

Contents：

Pt. I. Technological and organizational change in Europe, 1840-1914. European wine on the eve of the railwaysPhylloxera and the development of scienti...

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780691136035 (hardcover : alk. paper)
0691136033 (hardcover : alk. paper)
Title
Creating wine : the emergence of a world industry, 1840-1914
Author/Editor
James Simpson.
Series Title
The Princeton economic history of the Western world
Title Heading
Princeton economic history of the Western world.
Author Heading
Simpson, James, 1953-
Publication, Distribution, etc.
Princeton : Princeton University Press
Publication Date
c2011.
Publication Date (W3CDTF)
2011