図書

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)

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Safety evaluation of certain food additives and contaminants

(WHO food additives series ; 64)

Call No. (NDL)
EG211-B806
Bibliographic ID of National Diet Library
023303935
Material type
図書
Author
prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Publisher
World Health Organization
Publication date
2011.
Material Format
Paper
Capacity, size, etc.
v, 543 p. ; 23 cm.
NDC
-
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Notes on use

Note (General):

"The monographs contained in this volume were prepared at the seventy-third meeting of the Joint Food and Agriculture Organization of the United Natio...

Other physical details:

ill.

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Paper

Material Type
図書
ISBN
9789241660648 (pbk.)
9241660643 (pbk.)
ISSN (series)
0300-0923
Author/Editor
prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Publication, Distribution, etc.
Publication Date
2011.