Caffeine : chemistry, analysis, function, and effects

• Material Type: 図書
• ISBN: 9781849733670; 1849733678
• ISSN (series): 2045-1695
• Title: Caffeine : chemistry, analysis, function, and effects
• Author/Editor: edited by Victor R. Preedy.
• Series Title: Food and nutritional components in focus ; no. 2
• Title Heading: Food and nutritional components in focus ; no. 2. 2045-1695
• Author Heading: Preedy, Victor R.
• Publication, Distribution, etc.: Cambridge : RSC Publishing
• Publication Date: [2012]
• Publication Date (W3CDTF): 2012
• Extent: xvii, 424 pages
• Other physical details: illustrations
• Size: 25 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Caffeine--analysis.; Caffeine--chemistry.; Caffeine--pharmacokinetics.; Caffeine.; Caffeine--Physiological effect.
• LCC: QP
• NDLC: PA325
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA325-B95
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023319157; http://id.ndl.go.jp/bib/023319157
• OCLC No.: 818316849; https://www.worldcat.org/oclc/818316849
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Caffeine in contextCaffeine and nutrition: an overviewCaffeine as an ingredient in sugar sweetened beverages...