博士論文

苦味の程度が異なるグミゼリー咀嚼時の咬筋筋活動

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苦味の程度が異なるグミゼリー咀嚼時の咬筋筋活動

Call No. (NDL)
UT51-2011-K839
Bibliographic ID of National Diet Library
023324397
Material type
博士論文
Author
寺辺やよひ [著]
Publisher
[寺辺やよひ]
Publication date
[2010]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
日本歯科大学,博士 (歯学)
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Paper

Material Type
博士論文
Title Transcription
ニガミ ノ テイド ガ コトナル グミ ゼリー ソシャクジ ノ コウキン キン カツドウ
Author/Editor
寺辺やよひ [著]
Author Heading
寺辺, やよひ テラベ, ヤヨイ
Publication, Distribution, etc.
Publication Date
[2010]
Publication Date (W3CDTF)
2010
Extent
1冊
Alternative Title
Masseter muscular activities of chewing gummy-jelly with different degrees of bitterness