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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 9789251069998 (FAO)9251069999 (FAO)9789241564311 (WHO)9241564318 (WHO)
- ISSN (series)
- 2070-6987
- Series Title
- Title Heading
- Author Heading
- Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (2010 : Rome, Italy)国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2011.
- Publication Date (W3CDTF)
- 2011