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図書

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. (FAO fisheries and aquaculture report ; no. 978)

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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010.

(FAO fisheries and aquaculture report ; no. 978)

Call No. (NDL)
A161-B1208
Bibliographic ID of National Diet Library
023435254
Material type
図書
Author
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (2010 : Rome, Italy)ほか
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2011.
Material Format
Paper
Capacity, size, etc.
x, 50 p. ; 30 cm.
NDC
-
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Notes on use

Note (General):

"FIPM/R978(En)."

Other physical details:

col. ill.

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Paper

Material Type
図書
ISBN
9789251069998 (FAO)
9251069999 (FAO)
9789241564311 (WHO)
9241564318 (WHO)
ISSN (series)
2070-6987
Publication Date
2011.
Publication Date (W3CDTF)
2011