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博士論文

Proteomic analysis of Theobroma cacao pod husk using de novo sequencing analysis

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Proteomic analysis of Theobroma cacao pod husk using de novo sequencing analysis

Call No. (NDL)
UT51-2011-P565
Bibliographic ID of National Diet Library
023438500
Material type
博士論文
Author
Azwan Bin Awang [著]
Publisher
[Azwan Bin Awang]
Publication date
[2010]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
新潟大学,博士 (農学)
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Paper

Material Type
博士論文
Author/Editor
Azwan Bin Awang [著]
Author Heading
Azwan Bin Awang アズワン ビン アワング
Publication, Distribution, etc.
Publication Date
[2010]
Publication Date (W3CDTF)
2010
Extent
1冊
Alternative Title
De novoシークエンス法を用いたカカオポッド果殻のプロテオミック解析 De novo シークエンスホウ オ モチイタ カカオ ポッド カカク ノ プロテオミック カイセキ
Degree grantor/type
新潟大学