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図書

鎌倉・食の二十四節気 : 食の歴史と季節のレシピ

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鎌倉・食の二十四節気 : 食の歴史と季節のレシピ

Call No. (NDL)
Y93-J4812
Bibliographic ID of National Diet Library
023454609
Material type
図書
Author
八幡義信 監修
Publisher
鎌倉商工会議所中小企業相談所
Publication date
c2011
Material Format
Paper
Capacity, size, etc.
30p ; 21cm
NDC
-
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Paper

Material Type
図書
Title Transcription
カマクラ ・ ショク ノ ニジュウシ セッキ : ショク ノ レキシ ト キセツ ノ レシピ
Author/Editor
八幡義信 監修
Publication Date
c2011
Publication Date (W3CDTF)
2011
Extent
30p
Size
21cm
Place of Publication (Country Code)
JP