Chemical analysis of antibiotic residues in food

• Material Type: 図書
• ISBN: 9780470490426 (cloth); 047049042X (cloth); 9781118067185 (ePDF ISBN); 1118067185 (ePDF ISBN); 9781118067208 (oBook ISBN); 1118067207 (oBook ISBN); 9781118067192 (ePub ISBN); 1118067193 (ePub ISBN)
• Title: Chemical analysis of antibiotic residues in food
• Author/Editor: edited by Jian Wang, James D. MacNeil, Jack F. Kay.
• Series Title: Wiley series in mass spectrometry
• Title Heading: Wiley-Interscience series on mass spectrometry.
• Author Heading: Wang, Jian, 1969-; MacNeil, James D.; Kay, Jack F.
• Publication, Distribution, etc.: Hoboken, N.J. : Wiley
• Publication Date: c2012.
• Publication Date (W3CDTF): 2012
• Extent: xxi, 353 p.
• Other physical details: ill.
• Size: 29 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Veterinary drug residues--Analysis.; Antibiotic residues--Analysis.; Food of animal origin--Safety measures.; Anti-Bacterial Agents--analysis.; Chemistry Techniques, Analytical--methods.; Drug Residues.; Food Safety.
• LCC: RA1270.V47
• DDC: 615.9/54
• NDLC: RB551
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RB551-B4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023466833; http://id.ndl.go.jp/bib/023466833
• LC Control Number: 2010054065; https://lccn.loc.gov/2010054065
• OCLC No.: 694394240; https://www.worldcat.org/oclc/694394240
• Bibliographic Record Category (NDL): 211

• Contents: Antibiotics : groups and properties / Philip T. ReevesPharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter...