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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-903473-40-6
- ISBN (error code)
- 978-4-9034-7340-6
- Title Transcription
- L'art culinaire au Japon
- Author/Editor
- Naomichi Ishige [著]traduit du japonais par Emmanuel Marès
- Author Heading
- 石毛, 直道, 1937- イシゲ, ナオミチ, 1937- ( 00020642 )Authorities
- Publication, Distribution, etc.
- Publication Date
- [2012]
- Publication Date (W3CDTF)
- 2012