Progress in food preservation

• Material Type: 図書
• ISBN: 9780470655856 (hard cover : alk. paper); 0470655852
• Title: Progress in food preservation
• Author/Editor: edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
• Author Heading: Bhat, Rajeev.; Alias, Abd Karim.; Paliyath, Gopinadhan.
• Publication, Distribution, etc.: Oxford, UK : Wiley-Blackwell; Ames, Iowa : Wiley-Blackwell
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: xxv, 630 p.
• Other physical details: ill.
• Size: 26 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food--Preservation--Research.
• LCC: TP371.2
• DDC: 664/.028
• NDLC: PC111
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC111-B16
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023577556; http://id.ndl.go.jp/bib/023577556
• LC Control Number: 2011024817; https://lccn.loc.gov/2011024817
• OCLC No.: 733546668; https://www.worldcat.org/oclc/733546668
• Bibliographic Record Category (NDL): 211

• Contents: pt. 1. Active and atmospheric packaging. Selected techniques to decontaminate minimally processed vegetables / Vicente M. Gómez-LópezActive and inte...