図書

Food oral processing : fundamentals of eating and sensory perception

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Food oral processing : fundamentals of eating and sensory perception

Call No. (NDL)
SC334-B6
Bibliographic ID of National Diet Library
023577585
Material type
図書
Author
edited by Jianshe Chen, Lina Engelen.
Publisher
Wiley-Blackwell
Publication date
2012.
Material Format
Paper
Capacity, size, etc.
xviii, 390 p. ; 25 cm.
NDC
-
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Notes on use

Other physical details：

ill.

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Paper

Material Type
図書
ISBN
9781444330120 (hard cover : alk. paper)
Title
Food oral processing : fundamentals of eating and sensory perception
Author/Editor
edited by Jianshe Chen, Lina Engelen.
Author Heading
Chen, Jianshe, 1961-
Engelen, Lina.
Publication, Distribution, etc.
Chichester, West Sussex : Wiley-Blackwell
Publication Date
2012.
Publication Date (W3CDTF)
2012
Extent
xviii, 390 p.
Other physical details
ill.