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図書

Dense phase carbon dioxide : food and pharmaceutical applications

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Dense phase carbon dioxide : food and pharmaceutical applications

Call No. (NDL)
PC25-B45
Bibliographic ID of National Diet Library
023578506
Material type
図書
Author
edited by Murat O. Balaban, Giovanna Ferrentino.
Publisher
Wiley-Blackwell
Publication date
2012.
Material Format
Paper
Capacity, size, etc.
xv, 316 p. ; 26 cm.
NDC
-
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Notes on use

Other physical details:

ill.

Detailed bibliographic record

Summary, etc.:

"Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780813806495 (hardback)
0813806496 (hardback)
Author/Editor
edited by Murat O. Balaban, Giovanna Ferrentino.
Publication, Distribution, etc.
Publication Date
2012.
Publication Date (W3CDTF)
2012
Extent
xv, 316 p.
Other physical details
ill.