Organic meat production and processing (IFT Press series)

Organic meat production and processing

(IFT Press series)

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Material Type: 図書
ISBN: 9780813821269 (hard cover : alk. paper)
Title: Organic meat production and processing
Author/Editor: edited by Steven C. Ricke ... [et al.].
Series Title: IFT Press series
Author Heading: Ricke, Steven C., 1957-
Publication, Distribution, etc.: [Chicago, IL] : IFT Press
Ames, Iowa : Wiley-Blackwell
Publication Date: 2012.
Publication Date (W3CDTF): 2012
Extent: xviii, 444 p.
Other physical details: ill.
Size: 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Meat industry and trade.
Meat industry and trade--United States.
Natural foods industry.
Meat hygiene.
Natural foods
Processed foods.
Animal industry.
Packing-houses.
Animal biotechnology.
LCC: TS1970
DDC: 363.19/29
NDLC: PC81
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC81-B7
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023578651
http://id.ndl.go.jp/bib/023578651
LC Control Number: 2011037450
https://lccn.loc.gov/2011037450
Bibliographic Record Category (NDL): 211